Potato Variety Comparisons

This is a quick reference to potato varieties offered in the catalog.  Not all varieties are offered every year and some are offered only as true seed.  Details are provided at the bottom of this page, below the table.

Variety Background Ploidy Photoperiod
Maturity Dormancy Yield Max  Size Tuber Count
97H32-14
HYB
2x
Day neutral
Mid
Mid
1
2 in
20-30
Alckee AND 2x Short day Late (SD) Short 1 2 – 3 in 30-40
All Blue
TUB
4x
Day neutral
Late
Long
2
5 – 6 in
15-25
Azul Luk’i JUZ 3x Short day
Late Long 2 2 – 3 in 15-20
Azul Toro TUB 4x Day neutral Mid Long 3 5 – 6 in 15-20
Ayock
AND
2x
Day neutral
Late
Long
1
4 – 5 in
15-25
Bloody Banana
AND
2x
Day neutral
Mid
Mid
2
4 – 5 in
15-25
Blue Bolivian CUR 5x Short day Late Long 2 3 – 4 in 20-30
Blue Spruce
AND
2x
Day neutral
Mid
Mid
2
3 – 4 in
20-30
Calawah CUR 4x+ Day neutral Late Long 3 3 – 4 in 30-50
Canchan
TUB
4x
Day neutral
Late
Long
3
4 – 5 in
25-40
Chiar Choque Pitu
CUR
5x
Short day
Late
Long
2
3 – 4 in
15-25
Chiquilla Pitiquiña
AND
2x
Short day
Late (SD)
Long
1
2 – 3 in
20-30
Cruza 148
TUB
4x
Day neutral
Mid
Mid
3
3 – 4 in
20-40
Cuchipa Ismaynin
AND
2x
Day neutral
Mid
Mid
2
3 – 4 in
15-25
Desiree
TUB
4x
Day neutral
Mid
Long
3
6 – 8 in
10-15
Elwha AND 2x Short day Late (SD) Short 2 2 – 3 in 30-40
German Butterball
TUB
4x
Day neutral
Late
Long
2
5 – 6 in
15-25
Gunter Blue
TUB
4x
Day neutral
Late
Long
3
5 – 6 in
20-30
Happy Banana
TUB
2x
Day neutral
Mid
Mid
2
5 – 6 in
15-20
Happy Red
TUB
2x
Day neutral
Late
Mid
3
4 – 5 in
20-30
Haynisisoos
TUB
4x
Day neutral
Mid
Long
3
4 – 5 in
15-20
Inka Gold
TUB
4x
Day neutral
Late
Long
2
3 – 4 in
20-30
Jancko Ajawiri AJN 2x Short day
Late Long 1 2 – 3 in 15-25
Jancko Phinu
AND
2x
Day neutral
Late
Long
1
2 – 3 in
10-15
Johnny Gunter
TUB
4x
Day neutral
Late
Long
3
4 – 5 in
15-20
Kinda Llumpy
AND
4x
Day neutral
Late
Long
3
4 – 5 in
20-30
Llumchuy Waqachi
AND
4x
Short day
Late (SD)
Long
2
4 – 5 in
15-30
Loowit TUB 4x Day neutral Mid Mid 2 7 – 8 in 10-20
Lumper
TUB
4x
Day neutral
Late
Long
3
5 – 6 in
20-40
Myatt’s Ashleaf
TUB
4x
Day neutral
Mid
Long
2
4 – 5 in
10-15
Mystery Red
TUB
4x
Day neutral
Late
Long
3
4 – 5 in
20-30
Negro y Azul
TUB
4x
Day neutral
Late
Long
3
5 – 6 in
30-40
Nemah AND 2x Short day Late (SD) Mid 2 3 – 4 in 15-25
Ozette
CHL
4x
Day neutral
Late
Long
2
7 – 8 in
25-40
Pirampo AND
2x
Day neutral
Mid
None
1
3 – 4 in
10-15
Qoyllu
AND
2x
Day neutral
Mid
Long
1
3 – 4 in
15-20
Rozette TUB 4x Day neutral Late Long 2 10 in 10-20
To-Le-Ak
TUB
4x
Day neutral
Late
Long
2
7 – 8 in
10-20
Tumiri
AND
3x
Day neutral Mid
Mid
1
4 – 5 in
10-20
Twanoh ACS 4x Day neutral Mid Short 1 3 – 4 in 15-25
Skagit Valley Gold AND 2x Day neutral Mid Intermediate 2 3 – 4 in 20-30

Backgrounds are ACS (Solanum acroscopicum), AJN (Solanum ajanhuiri), AND (Andean domesticated potato), CHL (Chilean domesticated potato), CUR (Solanum curtilobum), JUZ (Solanum juzepczukii), TUB (Tuberosum – modern potatoes of complex lineages)

Photoperiod is either day neutral (producing tubers without regard to day length) or short day (producing tubers primarily after the autumn equinox).

Maturities are early (80 days or less), mid (80 to 100 days), or late (100 days+).  Additionally, short day varieties are noted as Late (SD), late as a consequence of day length requirement.

Dormancy is short (nothing to 30 days), mid (intermediate – 30 to 90 days), or long (90 days or more).

Max size is tuber length measured across the longest axis of the largest tubers.

Tuber counts are our average at harvest.

Yield categories are 1: Low (1 pound or less), 2: Intermediate (between 1 and 3 pounds), and 3: High (3 pounds or more).

Max size, tuber count, and yield are dependent on climate, so your results could be quite different from mine.  It is best to look at these as relative characteristics, not absolute.

1 thoughts on “Potato Variety Comparison Chart

  1. Julie Burleigh says:

    Hi, so happy to find this site after being in Peru and loving the potatoes I ate there! I grow potatoes sometimes in my garden in Los Angeles. Any recommendations for varieties that do well at my very low altitude, about 10 miles from the ocean? While in Peru I ate lots of deep yellow ones (in the form of mashed potatoes or thick fries) that were extremely flavorful. Thanks!

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