Potato, Cuchipa Ismaynin, 3 in vitro plantlets

In Vitro Plantlets Information and Growing Instructions

Andean Potato Information and Growing Instructions

This variety is covered by a material transfer agreement.  See below for details

Cuchipa Ismaynin (I’m not completely sure, but I think this is Quechua for “pig shit”) is a Peruvian heirloom potato. It is a diploid with strong dormancy. While it does form tubers under long days, it does so fairly slowly and yields tend to be low. It is a better producer in the fall and will do best where it can be grown into November. It has purple skin and partially purple flesh.  Other than the difference in color, this variety and Chiquilla Pitiquiña are quite similar, although they were found not to be closely related in a study of their genetic markers.

Cuchipa Ismaynin was provided by the USDA Potato Introduction Station as PI 607491.

Culinary Traits

Cuchipa Ismaynin has floury flesh and moderately thick skin. I think the flavor is excellent. It is a good potato for roasting. It is probably less ideal for frying or mashing due to the smaller tuber size and deep eyes. When cooked, the white flesh becomes much more yellow and the purple flesh intensifies.

Agronomic Traits

Cuchipa Ismaynin produces modest yields, around a pound per plant, with most tubers smaller than three inches, but some occasionally growing to twice that size. Both yield and tubers are larger when grown later in the year.  Stolons are short with the tubers clustering directly under the plant.  This variety has very deep eyes and will grow best in a loose, more sandy soil. In clay soils, the tubers may prove challenging to clean. The trick with deep eyed tubers is to wash them as soon as they are harvested, before the soil dries to the tubers. Plants flower abundantly and set seed easily with a diploid pollinator.  This variety has moderate late blight resistance.  It survives bight very well here, but does form lesions that sporulate.

Fertility:  MF3, FF9

Licensing

This variety is covered by a material transfer agreement:

The germplasm was provided to the NPGS by the International Potato Center (CIP) where it is held in trust under the terms of an agreement with FAO. As per terms of the FAO-CIP agreement, it was provided with the understanding that it is freely available for any agricultural research or breeding purposes. No recipient can claim ownership over the germplasm received or obtain Intellectual Property Rights on it or related information. Recipients may reproduce the material and distribute it to other parties provided they are also willing to accept the conditions of this agreement. The material is supplied expressly conditional on acceptance of the terms of the FAO-CIP agreement. The recipient’s retention of the material constitutes such acceptance.